{"id":2808,"date":"2021-10-01T12:40:00","date_gmt":"2021-10-01T10:40:00","guid":{"rendered":"https:\/\/wagokoro.de\/?p=2808"},"modified":"2021-10-01T12:40:00","modified_gmt":"2021-10-01T10:40:00","slug":"markus-shimizu-mimi-ferments","status":"publish","type":"post","link":"https:\/\/hanabirayawp.wafuku.de\/?p=2808","title":{"rendered":"Markus Shimizu \/ mimi ferments"},"content":{"rendered":"\n<h1><strong>mimi ferments<\/strong><\/h1>\n<p>Handwerkliche hergestellte Miso, Shoyu, Natto und Koji aus Berlin.<\/p>\n<p>Alles wird nach traditionellen Rezepten aus ausgew\u00e4hlten biologischen Zutaten zubereitet. Sie sind willkommen die Produkte in unserem Laden zu gustieren und sich beraten zu lassen. Unsere Produkte werden Deutschland weit in vielen Sterne Restaurant eingesetzt.<\/p>\n<p>\u30d9\u30eb\u30ea\u30f3\u306e\u624b\u4f5c\u308a\u5473\u564c\u3001\u3057\u3087\u3046\u3086\u3001\u7d0d\u8c46\u3001\u9eb9\u3002<\/p>\n<p>\u53b3\u9078\u3055\u308c\u305f\u6709\u6a5f\u98df\u6750\u3092\u4f7f\u7528\u3057\u3001\u4f1d\u7d71\u7684\u306a\u30ec\u30b7\u30d4\u306b\u5f93\u3063\u3066\u3059\u3079\u3066\u304c\u8abf\u7406\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u5f53\u5e97\u3067\u5546\u54c1\u3092\u5473\u308f\u3044\u3001\u30a2\u30c9\u30d0\u30a4\u30b9\u3092\u805e\u3044\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002\u5f53\u793e\u306e\u88fd\u54c1\u306f\u3001\u30c9\u30a4\u30c4\u306e\u6570\u591a\u304f\u306e\u30b9\u30bf\u30fc\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u4f7f\u7528\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n<pre class=\"moz-signature\">TEL: 030-58709378 \n<a class=\"moz-txt-link-abbreviated\">mimi@mimiferments.com<\/a>\n<a class=\"moz-txt-link-abbreviated\" href=\"http:\/\/www.mimiferments.com\/\">www.mimiferments.com<\/a>\n<a class=\"moz-txt-link-freetext\" href=\"https:\/\/www.instagram.com\/mimiferments\/\">https:\/\/www.instagram.com\/mimiferments\/<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/wagokoro.de\/wp-content\/uploads\/2021\/11\/mimi_komekoji.jpg\"><img decoding=\"async\" src=\"https:\/\/wagokoro.de\/wp-content\/uploads\/2021\/11\/mimi_komekoji.jpg\" alt=\"\" class=\"wp-image-2811\"\/><\/a><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wagokoro.de\/wp-content\/uploads\/2021\/11\/mimi_schamoni.jpg\" alt=\"\" class=\"wp-image-2814\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wagokoro.de\/wp-content\/uploads\/2021\/11\/mimi_schamoni_floor.jpg\" alt=\"\" class=\"wp-image-2812\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/wagokoro.de\/wp-content\/uploads\/2021\/11\/mimi_ferments.jpg\" alt=\"\" class=\"wp-image-2810\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[3,5,8,27,40,19,43],"tags":[],"class_list":["post-2808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deutsch","category-kochkurs","category-koji","category-zoom_event","category-kochkurs_jp","category-nihongo","category-koji_miso_jp"],"_links":{"self":[{"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/wp\/v2\/posts\/2808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2808"}],"version-history":[{"count":0,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/wp\/v2\/posts\/2808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hanabirayawp.wafuku.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}